Sustainability

Don't Eat Alone is a business model, not a slogan.

A supply chain is only as strong as the farms it rests on. We invest upstream so that quality, livelihoods and volumes all grow together.

Our approach

Value that stays in the community.

Nigerian agriculture is powered by smallholders. When their yields improve and their income is predictable, our raw material improves too. That alignment guides how we buy, how we pay and where we invest.

We measure progress in practical terms: tonnes sourced directly, farmers trained, residue diverted from waste, and roles created around our processing operations.

Cassava harvest being sorted by a farmer

Six commitments we hold ourselves to.

Fair, direct sourcing

We buy directly from cooperatives at transparent prices, with payment terms farmers can plan around.

Agronomy support

Field teams share varietal guidance, harvest timing and post-harvest handling practice to lift yield and quality.

Waste to value

Husk, peel and process residue are redirected into feed, fuel and soil amendment rather than landfill.

Water and energy

Drying and parboiling schedules are tuned to cut energy per tonne, with water reuse where it is safe to do so.

Local employment

Processing, packing and logistics roles are filled locally, with training pathways into technical positions.

Nutrition access

Affordable pack sizes keep quality staples reachable for households, not just industrial buyers.